Many food lovers in Seattle have bemoaned the demise of Gourmet. Here are some options for those of you who are interested in keeping abreast of food news, both local and national:
Bon Appetit (12 issues for $12 + $3 s/h)
November 2009 Issue (select features)
Better than Turkey: A Vegetarian Main Dish for Thanksgiving by Molly Wizenberg
Instant Appetizers
Find Your Perfect Thanksgiving Menu
Pie Servers
Interview with Gordon Ramsay and recipes by Hell's Kitchen contestants
Food & Wine (12 issues for $19.99)
November 2009 Issue (selected features)
A New American Thanksgiving
A Self-Guided Study of Japanese Food
A Star Sommelier’s Wine & Food Journey from India to America
Giving Thanks for $10 Holiday Wines
Hot Bread Kitchen
How to Invent a Family Recipe
Mark Peel’s Easy Vegetable Side Dishes
Perfecting Thanksgiving Dinner
The Culinary Crusader Awards
The Thanksgiving Leftovers Challenge
Gastronomica
Summer 2009 (select content)
orts and scantlings
White Noise | Mark Morton
feast for the eye
"In Vino Veritas": A Stoneware Jug and the Contradictions of Temperance | Jamie Franklin
poem
A Portion | Jennifer Arin
culture
Eating with Your Hands | Keridwen Cornelius
pastoral
Yasuo Kuniyoshi's Cows in Pasture | Adam Greenhalgh
origins
La Finanziera | Francine Segan
fading feast
A Lamentation for Shrimp Paste | Su-Mei Yu (available for download)
Edible Seattle ($25 for 6 issues)
November/December 2009 (select content)
Artisans (Svedala Bakery)
In the Kitchen (Spring Hill)
Farm to Table (Skagit River Ranch)
Class Action (Kate McDermott)
Liquid Assets (Soft Tail Spirits)
Sunset ($16 for 12 issues)
November 2009 (selected content)
Columbia Gorge wine country
NW Editor's picks: Kate McDermott's Art of the Pie cooking classes, Waterfront Restaurants's Wine Bootcamp
Lunchbox Laboratory
Chocolate 101 (Theo Chocolates & other Seattle purveyors)
Saveur ($19.95 for 9 issues)
November 2009 (selected content)
Plucky Charms: French food product key chains
Artful Recipes: Canal House Cooking
A Kindly Host: Sheila Lukins tribute
Taking the Cake: Baking book reviews
30 Food Firsts
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