Monday, January 12, 2009

Vegetarian Bloody Mary

image courtesy of pdgibson via Flickr CCL
An article in this month's Seattle Magazine highlights Cafe Flora's Vegetarian Bloody Mary called the Garden Mary. What makes a traditional Bloody Mary off-limits to Vegetarians? It's the Worcestershire Sauce (contains anchovies). Though my current favorite is 22 Doors' spicy Bloody Mary (I'm a pescatorian), Cafe Flora's new cocktail menu gives me a reason to return to one of my favorite Seattle restaurants. I also need to try Redwood's version one of these days, since Seattle Weekly picked it as a favorite, and there's a tiny chance that I might run into Sera Cahoone there. Any other suggestions for favorite Bloody Marys in the neighborhood?

1 comments:

sandhya said...

I had *no* idea that Worcestershire Sauce contains anchovies. Good to know as a vegetarian! I'll think twice about Bloody Marys which I tend to only drink on airplanes for some reason ... but now am tempted to try the Garden Mary!